Holland Houseware

Microwave ovens are a necessary appliance in all of our homes. They make cooking and warming up food a snap. You must be careful, however, about the type of cookware you use when using the microwave. . If you look on the bottom, most china and cookware will say whether they can be used in the oven. Also, you can find, virtually, any style or color you want.

Microwaves excite the electrons inside foods and cause rapid vibrations. These generate heat and cook from the inside out. Speed of cooking depends on the moisture and fat content of foods, the thickness and the quantity. Microwave cookware needs to consider the special needs of this method to optimize results. Metals are mostly avoided because microwaves cannot penetrate them appropriately, and they can generate too much heat and risk burning or fire.

While some plastics are fine in the microwave, others fare somewhat less well. For example, cookware made with melamine (a type of thermosetting plastic) will tend to char. Similarly, disposable microwave cookware may perform acceptably when used for brief reheating, but can melt under the heat of extended cooking. Many such items, such as browning discs or sleeves, are meant only for one-time use and may be dangerous if reused.

When preparing food to be cooked in a microwave, cut the food to even sizes. The distribute the food evenly in the dish prior to cooking. For even cooking, choose shallow microwave cookware with straight sides. This is because is the sides of the dish slope, the food in the shallow parts will cook faster than the food in the deeper parts of the dish.

Microwave method needs special considerations for foods that cannot be stirred such as using tube shaped or ring pans for things like meatloaf or cakes. Browning elements are another example of special cookware necessary because foods do not brown in a microwave the same as the do with thermal cooking. Most browning elements need preheated before adding the food.

Other specialized microwave cookware exposes food to as much area as possible, like bacon cookers or potato chip makers. These make cooking more even and allow faster overall cooking times. Grills may have ridges for draining grease and have browning capabilities as well.

Many people are now concerned by the possibility that plastic cookware may release unwanted and even dangerous chemicals in the microwave and will prefer ceramic and glass cookware instead. These have the disadvantage of being heavy and breakable, and some types can even shatter under certain cooking conditions. For those who are cautious about plastics, these may be the preferred choice.

Choosing the proper microwave cookware is crucial for safe, convenience cooking. Cookware designed for other purposes may not be suitable for fast cooking in a microwave oven. Metals should be avoided because microwaves cannot penetrate them appropriately, and they can generate too much heat. Plastic cookware made with melamine has been known to char. Some disposable cookware for microwave ovens is designed for reheating only, and may actually melt under other conditions. There is growing concern that certain types of plastic cookware may be releasing dangerous and unwanted chemicals into food when heated in the microwave. For individuals who share these fears, ceramic or glass cookware may be preferred.

- Robin Holland-Smith

This entry was posted on Thursday, November 15th, 2007 at 7:11 am and is filed under Cookware. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.